Cooked in a spicy red sauce with chilli, ginger, garlic and a hint of fenugreek and cardamom.
From £8.95
Saag
Tossed in a creamy spinach base and spiced with, garlic, cumin and roasted fenugreek leaves.
From £8.95
Do’piaza
Persian influenced dish named after the use of onions at two different stages of cooking along with the spices has a depth of flavour.
From £8.95
Makhani
Punjabi style thick and creamy yet spicy; onion and tomato masala gravy a melange of Indian spices.
From £8.95
Dhansak
Cooked with vegetables in a tangy, spicy sauce of onions, garlic, ginger, tomato, fresh coriander and spices; made lusciously thick adding lentils. A traditional Parsi recipe.
From £8.95
Korma
Simmered in a creamy sauce of cashew nuts, coconut, mild spices and flavoured with fresh coriander.
From £8.95
Nuts
Dairy
Tikka Masala
Cooked to a succulent balance in a chunky tomato and onion gravy with turmeric, yoghurt and spices . This is our 0wn version of this popular British dish.
From £8.95
Nuts
Dairy
Jalfrezi
Stir fried in a spicy onion tomato gravy, diced onion, crunchy bell pepper and finished with lemon juice.