Salkaara Cardiff
- 125 Station Road ,, , Cardiff CF14 2FE ,
- Opening Fri 12:00 pm
- 12:00 pm - 11:00 pm
- Delivery and pick-up available
- Free above £100.00
Please Choose Your Order Type
AllergensIf you have a food allergy or intolerance, please contact Salkaara Cardiff on 02920567100 before placing your order. Our team can give you the relevant allergen information and help you choose dishes suitable for your dietary requirements.
Please note that although we take every care when preparing food for customers with allergies, our kitchen handles a variety of allergens and cross-contamination may occur.
Dhansak
Cooked with vegetables in a tangy, spicy sauce of onions, garlic, ginger, tomato, fresh coriander and spices; made lusciously thick adding lentils. A traditional Parsi recipe.
Korma
Simmered in a creamy sauce of cashew nuts, coconut, mild spices and flavoured with fresh coriander.
Tikka Masala
Cooked to a succulent balance in a chunky tomato and onion gravy with turmeric, yoghurt and spices . This is our 0wn version of this popular British dish.
Jalfrezi
Stir fried in a spicy onion tomato gravy, diced onion, crunchy bell pepper and finished with lemon juice.
Madrasi
Cooked in a spicy red sauce with chilli, ginger, garlic and a hint of fenugreek and cardamom.
Saag
Tossed in a creamy spinach base and spiced with, garlic, cumin and roasted fenugreek leaves.
Do’piaza
Persian influenced dish named after the use of onions at two different stages of cooking along with the spices has a depth of flavour.
Makhani
Punjabi style thick and creamy yet spicy; onion and tomato masala gravy a melange of Indian spices.