Salkaara Cardiff
- 125 Station Road ,, , Cardiff CF14 2FE ,
- Opening Fri 12:00 pm
- 12:00 pm - 11:00 pm
- Delivery and pick-up available
- Free above £100.00
Please Choose Your Order Type
AllergensIf you have a food allergy or intolerance, please contact Salkaara Cardiff on 02920567100 before placing your order. Our team can give you the relevant allergen information and help you choose dishes suitable for your dietary requirements.
Please note that although we take every care when preparing food for customers with allergies, our kitchen handles a variety of allergens and cross-contamination may occur.
Alleppey Sea Bass
Sea Bass in a tongue tickling raw mango ginger, coconut milk and curry leaf sauce.
Tiger Prawns Moilee
Tiger prawns cooked in fresh coconut milk, onions, tomatoes;tempered with mustard and curry leaves.
Malabar Lamb Curry
Diced lamb cooked with onion, tomato, ginger, garlic, chilli powder coriander powder, garam masala and curry leaves.
Rajasthani Lal Maas
Succulent morsels of lamb slow cooked with rustic spices in a fiery red chilli and garlic base and finished with creamy yoghurt.
Kerala Fish Curry
Catch of the day in a clever blend of tomatoes, cocum, ginger and curry leaves.
Lamb Shank
Very tender slow cooked shank of lamb; served in a creamy sauce of cashew nuts, cream ,fresh coriander and spices.
Nadan Chicken Curry
Delicious Kerala-style chicken curry with roasted coconut and spices.
Mughalai Chicken
North Indian style preparation of chicken in a creamy , dark brown gravy rich with nuts and yoghurt; finished with a whisked egg.