Min. Order Amount: £0.00
Sea Bass in a tongue tickling raw mango ginger, coconut milk and curry leaf sauce.
Tiger prawns cooked in fresh coconut milk, onions, tomatoes;tempered with mustard and curry leaves.
Diced lamb cooked with onion, tomato, ginger, garlic, chilli powder coriander powder, garam masala and curry leaves.
Succulent morsels of lamb slow cooked with rustic spices in a fiery red chilli and garlic base and finished with creamy yoghurt.
Catch of the day in a clever blend of tomatoes, cocum, ginger and curry leaves.
Very tender slow cooked shank of lamb; served in a creamy sauce of cashew nuts, cream ,fresh coriander and spices.
Delicious Kerala-style chicken curry with roasted coconut and spices.
North Indian style preparation of chicken in a creamy , dark brown gravy rich with nuts and yoghurt; finished with a whisked egg.
We use own and third party cookies to improve our services. If you continue to browse, consider accepting its use More Information