Min. Order Amount: £0.00
Lamb shank served in a creamy sauce of cashew nut, coconut milk, fresh coriander and a selection of spices
Slow braised lamb and leaf spinach tossed with garlic, cumin and roasted fenugreek leaves
Spicy preparation from the Syrian Christians of Kerala; a perfect combination of spices and flavours, created in a home style cuisine
Diced lamb cooked with a fried onion paste, tomato puree, ginger, garlic, jeera, chilli powder, coriander powder, nutmeg, cardamom, and garam masala
Chicken simmered in creamy sauce of cashew, coconut and fresh coriander
Diced lamb tossed with onion, ginger, garlic, green chillies and peppers in a spicy sour tomato curry sauce.
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